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by Angela Bliss
Ever wondered how to spice up your breakfast recipes? Here at Kam's we love to add chili sauce to our egg breakfast and brunch dishes.
The tomato r...
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by Angela Bliss
On 16th September, we celebrate the best way of eating avocados! (IMHO). When avocados are at their best; guacamole is my favorite way of using the...
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by Angela Bliss
Finished your Kam's Chili Sauce and looking for a fun idea on how to re-purpose the glass jar? Here are some simple ideas on how to re-use the empt...
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by Angela Bliss
It's July, which means it's National Hot Dog Month!
Hot Dogs create memories of baseball games and food carts on the streets of New York City!
Here...
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by Angela Bliss
We love to re-use and re-purpose, and that includes the glass jars that Kam's Kettle Cooked Chili Sauce comes in.
However, sometimes glass jars hav...
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by Angela Bliss
We love chili peppers, here at Kam's Kettle Cooked Kitchen. In this Chili Pepper Facts blog, we'll learn about the Ghost Pepper.
On the Scoville sc...
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by Angela Bliss
It's #PlasticFreeJuly - an annual reminder of what we can do as an individual and a small business to help eliminate single use plastic.
Here at Ka...
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by Angela Bliss
What day is National Burger Day? That would all depend on how you like your burgers.
Officially May 28 is National Burger Day. A day to celebrate t...
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by Angela Bliss
Made with 5 simple all natural ingredients, our tomato based condiments are a mere fraction of the sodium of most national brands, contain consider...
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by Angela Bliss
Tired of the same old condiments? Kam’s all-natural chili sauce goes on everything!
We’ve crafted the perfect condiment with our 100 year old famil...
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by Angela Bliss
Our Chili Sauce has a rich tomato base made from REAL tomatoes and REAL chili peppers!
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by Angela Bliss
I don't know about you, but I get really frustrated with those ingredient lists on many condiment labels. You know the ones, that read like a scien...
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